King\'s Hawaiian

Blog: Easter Egg S'more Bites

Easter Egg S'more Bites

Posted by: Vanessa Diaz

King’s Hawaiian Easter Egg S’more Bites

Prep time: 5 minutes

Cook Time: 5 minutes

Serves: 1-5



- Original King’s Hawaiian Sweet Sliced Bread

- Chocolate Hazelnut Spread

- Marshmallows

- Easter colored sprinkles

- Colored Frosting

- Easter Egg Cookie Cutter

- Cake decorating piping bag


Preparation: Preheat oven to 350 degrees.

Step 1: Take out the number of Original King’s Hawaiian Sweet Sliced Bread slices to create sandwich like bites for your number of guests or family. One loaf of bread makes about 6 bites depending on the size of your cookie cutters. The smaller the cookie cutter the more bites you can make.

Step 2: Press the Easter Egg cookie cutter into the Original King’s Hawaiian Sweet Sliced Bread to make the egg shaped bread.

Step 3: Spread a thin layer of the Chocolate Hazelnut Spread onto half of the Easter egg shaped bread.

Step 4: Place a marshmallow on top of the Chocolate Hazelnut Spread.

Step 5: Place another half of the Easter egg shaped bread on top of the marshmallow to form a sandwich.

Step 6: Bake in the oven for 2 minutes until marshmallow is melted down.

Step 7: Fill your colored icing into a cake decorating piping bag or plastic lunch bag with the corner cut off and decorate the Easter egg top half of the bite with icing and sprinkles.

Serve and enjoy this fun and easy Easter treat!  

Meet the Chef!
Vanessa Diaz
Vanessa is a Geeky Latina New Yorker now living in Los Angeles with her Family. She blogs about Food, Family, Life, and all that inspires her. She has a passion for cooking and inventing quick and easy recipes that she loves to photograph and share. You can visit her on her blogs The Queen of Swag and Disney Domain.