Loco Moco Dog by Dogzilla Food Truck

Loco Moco Dog by Dogzilla Food Truck
Meet the Chef!
Dogzilla is the culinary evolution of a classic American Staple, the hot dog. Fused together with ingredients only imaginable to the adventurous palette, Dogzilla is quickly becoming a favorite among the local Southern California food truck crowd. Dogzilla can best be described with one phrase: “Not Your Typical Wiener”. Dogzilla Hot Dogs
Recipe Details

1 package All Beef Franks

2 Grilled Yellow Onions

1 can Brown Beef Gravy

1 can Grilled Spam (cut in strips, then fried)

6 Fried Eggs (runny yolk preferred)

1 cup Ao Nori (grounded seaweed, you can also finely chop any sushi seaweed you can find at store.)

1 cup Green Onions

KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Cut 3 KING’S HAWAIIAN Original Hawaiian Sweet Rolls 3/4 down from middle (make sure buns are still connected)
Step 2
Boil your hot dog for 3 min. Warm gravy in separate sauce pan.
Step 3
Slice and grill onions and spam in pan. Remove from heat.
Step 4
Toast sides of bun in pan
Step 5
Place dog in bun then grilled onions and spam on top.
Step 6
Pour 1 ounce of gravy on top
Step 7
Place fried egg on top, sprinkle ao nori and green onions for garnish

Dogzilla says:

(Tip: Most exotic ingredients can be found online. Use websites like hawaiianfoodonline.com if you are having trouble locating some of the ingredients mentioned.)

My kids loved it! The kings hawaiian rolls made it.
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