Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider
Recipe Details

24 Slices of deli honey ham

6 Slices of swiss cheese, cut into fourths

1/3 cup Mayonnaise

1 tablespoon Poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup Butter melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Kari L says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

Delicious! Made it with smoked turkey and ham, changed it to honey mustard, and left out the poppy seeds...so good and easy!
I make these as Cuban sandwiches with pulled pork, ham, cheese, dill pickle slice, yellow mustard. Pour the same sauce over the top. Delicious!
These are delicious. I have also made them with scrambled eggs for breakfast. You can make them the night before.
I tried this with roast beef and Provolone cheese,, It was AWESOME!!
OMG! These are delicious, and only get better as 'leftovers,' if any remain! They have been a hit every time I've served them. Next time I make turkey, I plan on tweaking the recipe with turkey, cheddar or jack, and cranberry sauce spread inside. Delicious, fun to make, and easy to serve.
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