Hawaiian Ham & Swiss Slider

Hawaiian Ham & Swiss Slider
Meet the Chef!
Christy Denney
Christy Denney is the voice behind The Girl Who Who Ate Everything. She is the mother of five kids and a husband in the NFL she is no stranger to making meals that kids and adults will love. She published her first cookbook in 2014 and can always be found in her kitchen with music playing and cooking with her kids.
Recipe Details

24 Slices of deli honey ham

6 Slices of swiss cheese, cut into fourths

1/3 cup Mayonnaise

1 tablespoon Poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup Butter melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Christy Denney says:

These can be made in advance and kept in the refrigerator. Great for unexpected guests.

omfg good
soooooooooo good
These sandwiches were amazing! We now have these every other week as a meal staple. They are super easy to make and great for a meal or party appetizer!
Love these. I use prefer provolone cheese but Swiss works too.
I made these and had soup for a side dish for my husband and 18 yr old son. They loved the sandwiches so much they didn't take time to eat any soup so in this case, the recipe will only serve 4 because they scarfed down 12 between the two of them and said they were eating the other 12 for supper the next day.
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